My Experience With Back Door Kitchen In Friday Harbor

Visiting Friday Harbor on San Juan Island in Washington State was a dream come true for me and my family. We had heard about the amazing food scene on the island and decided to try out the Back Door Kitchen. Our experience there was nothing short of amazing.

What is Back Door Kitchen?

Back Door Kitchen is a farm-to-table restaurant located in Friday Harbor. They are known for their delicious food that is made using fresh ingredients from local farms and fishermen.

Step-by-Step Guide to Experiencing Back Door Kitchen

1. Make a reservation: Back Door Kitchen is a popular restaurant, so it’s best to make a reservation in advance to avoid disappointment.
2. Check out the menu: Back Door Kitchen offers a seasonal menu that changes frequently, so make sure to check out the menu before you go.
3. Arrive early: Back Door Kitchen is a small restaurant, so arrive a few minutes early to secure your table.
4. Order drinks and appetizers: Back Door Kitchen offers a great selection of craft cocktails and local beers. Don’t forget to try out their appetizers too!
5. Order your main course: Back Door Kitchen offers a variety of dishes that cater to different dietary requirements. Make sure to ask your server for recommendations if you’re unsure.
6. Enjoy your meal: Back Door Kitchen’s food is delicious, and the atmosphere is cozy and welcoming. Sit back, relax, and enjoy your meal.

Top 10 Tips for Visiting Back Door Kitchen

• Make a reservation in advance
• Check out the menu before you go
• Arrive early to secure your table
• Try out their craft cocktails and local beers
• Don’t forget to order appetizers
• Ask your server for recommendations
• Be prepared to pay slightly higher prices for the quality of food and service
• Be respectful of the restaurant’s farm-to-table philosophy
• Take a stroll around Friday Harbor after your meal
• Leave a review on their website or social media pages

Pros and Cons of Back Door Kitchen

Pros:

• Delicious food made using fresh, local ingredients
• Cozy and welcoming atmosphere
• Great selection of craft cocktails and local beers
• Knowledgeable and friendly staff

Cons:

• Higher prices compared to other restaurants in the area
• Small restaurant, so tables can be hard to come by
• Seasonal menu means some dishes may not be available

My Personal Review and Suggestion

Overall, my experience at Back Door Kitchen was amazing. The food was delicious, and the atmosphere was cozy and welcoming. The staff were friendly and knowledgeable, and the farm-to-table philosophy of the restaurant was evident in the quality of the food.

My suggestion would be to make a reservation in advance to avoid disappointment, and to be prepared to pay slightly higher prices for the quality of food and service you’ll receive. I would definitely recommend Back Door Kitchen to anyone visiting Friday Harbor on San Juan Island.

Question & Answer and FAQs

Q: Does Back Door Kitchen cater to dietary requirements?

A: Yes, Back Door Kitchen offers a variety of dishes that cater to different dietary requirements. Make sure to ask your server for recommendations if you’re unsure.

Q: Does Back Door Kitchen offer takeout?

A: Yes, Back Door Kitchen offers takeout for those who prefer to enjoy their food elsewhere.

Q: Is Back Door Kitchen child-friendly?

A: Yes, Back Door Kitchen welcomes families with children. They offer a children’s menu and high chairs for younger diners.